“Some say there is an art to great coffee. I don’t care how artistic you are; there are too many factors in play. You need the technology.”
Forbes Magazine, Bob Stiller Green Mountain Coffee
Endecotts' Coffee Sieves are specifically designed for accuracy & durability in the coffee industry.
Classification, moisture, scent, color, size; all crucial in chasing that ‘perfect cup’ of coffee that consumers will keep coming back for! Grading coffee beans is an integral process in the industry with reliable, and accurate sieves from Endecotts.
Available manufactured with brass or stainless steel frames of 8″ or 200 mm and fitted with round hole, stainless steel perforated plate. A complete range is available in standard measurements. Other specifications and designations are also available.
ENDECOTTS COFFEE GRADING SIEVES
|64th inch||Classification||Central America|
|Columbia||Africa and India|
- Precision frame (ensures consistent nestability)
- Precise aperture ( in accordance with ISO 4150)
- Natural fillet (free flowing of sample)
- Totally sealed (no crevice to lose material)
- Safe edge (big radius makes it comfortable to handle)
- Serial number (ensures full traceability)
Endecotts, Beyond Grading:
Regularly scheduled coffee grind size analysis tests, provide assurance that a grinder is functioning correctly.
Newer technology for sieving coffee, includes vibratory (electromagnetic drive) sieve shakers, like the miniature Endecotts Minor 200, which uses low frequency audio signals to agitate the sample. Using small 100mm diameter sieves makes sieving, and cleaning sieves, much easier, reducing labor costs.